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Tuesday to Saturday 12.00 - 14.00 18.00 - 20.45
Italian Cuisine is going forward, it should not be just about importing products from Italy but using what is available in our surroundings to evolve the food we grew up with
The people that raise, catch and grow the food we prepare have everything to teach us. We think very hard about the provenience of our ingredients and we have strong relationships with the producers.
Our cooking tells a story of evolution in our culinary tradition.
The union of ideas, cultures, flavours and techniques brings a modern approach to our origins using the best of our surroundings